Active Brain Breaks!
- Learning Lab
- Aug 14, 2020
- 1 min read
Yoga for teens- Practice self love and taking care of yourself!
Watch here: https://m.youtube.com/watch?v=7kgZnJqzNaU
5 Minute Guided Meditation
Watch here: https://m.youtube.com/watch?v=eYm9FkWQc0Q
Game Break
Ideas
Heads up with friend/family/sibling Free in App Store! Search "Heads Up"
Monopoly
Scavenger Hunt
Minute to Win It
Easy and Fun Summer Recipes
Frozen Strawberry-Peach Pops
INGREDIENTS:
1/2 c. sugar
6 oz. strawberries
6 oz. peaches
1 tbsp. lemon juice
Bring 1/2 cup of water and the sugar to a boil and let cool. Puree the strawberries, peaches, cooled syrup, lemon juice, and 1/2 cup water in a food processor. Fill five 4-ounce paper cups or popsicle molds with the strawberry-peach mixture.
For paper cups, place on a tray, cover securely with plastic wrap, and pierce a popsicle stick through the plastic into each cup. For popsicle molds, follow manufacturer's instructions. Freeze until solid.
If you do not like strawberries or peaches, you can substitute for any favorite fruit.
The OG of Rice Krispie Treats
Ingredients:
3 tablespoons butter
4 cups JET-PUFFED Miniature Marshmallows
6 cups Kellogg's® Rice Krispies® cereal
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
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